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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha :  24/11/2022
Actualizado :  25/11/2022
Tipo de producción científica :  Artículos en Revistas Indexadas Internacionales
Autor :  BRANCATTI, G.; GARMENDIA, G.; PEREYRA, S.; VERO, S.
Afiliación :  GIANELLA BRANCATTI, Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay; GABRIELA GARMENDIA, Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVANA VERO, Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, Montevideo, Uruguay.
Título :  Current species composition of Fusarium population affecting the main wheat-growing regions in Uruguay and evolution of their sensitivity to triazoles after long-term application.
Fecha de publicación :  2022
Fuente / Imprenta :  International Journal of Pest Management, 2022, vol. 68, issue 4: "Uruguayan Society of Phytopathology (SUFIT): Plant protection for a sustainable agriculture", p.349-358. doi: https://doi.org/10.1080/09670874.2022.2129509
ISSN :  1366-5863 (online)
DOI :  10.1080/09670874.2022.2129509
Idioma :  Inglés
Notas :  Article history: Received 03 May 2022, Accepted 14 September 2022, Published online: 11 November 2022. -- Corresponding author: Gianella Brancatti - mailto: gia@fcien.edu.uy , Área de Microbiología, Departamento de Biociencias, Facultad de Química, Universidad de la República, General Flores 2124, 11800, Montevideo, Uruguay. -- Funding: This work was supported by the Agencia Nacional de Investigación e Innovación and Comisión Académica de Posgrado.
Contenido :  ABSTRACT.- Fusarium head blight (FHB) is a destructive disease of cereal grains caused by several Fusarium species, of which Fusarium graminearum is considered the primary causal agent. In this work 586 pure cultures of Fusarium spp. were obtained from infected grains, of which 64.9% belonged to the Fusarium graminearum species complex. 96.4% of those isolates had 15-acetyldeoxynivalenol genotype and the rest exhibited Nivalenol genotype. The second most predominant species was F. poae (19.1%) followed by F. avenaceum (8.2%) and F. tricinctum (4.6%). An increase in the tolerance to tebuconazole of Uruguayan Fusarium spp. isolates was detected.© 2022 Informa UK Limited, trading as Taylor & Francis Group
Palabras claves :  Fungicide sensitivity; Fusarium graminearum; Fusarium head blight; Triazoles; Wheat.
Asunto categoría :  H20 Enfermedades de las plantas
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB103264 - 1PXIAP - DDInt. Jr. Pest Management/SUFIT/2022

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Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA La Estanzuela.
Fecha actual :  01/09/2021
Actualizado :  01/09/2021
Autor :  VIEIRA, A.C.; FISCHER, V.; CANOZZI, M.E.A.; GARCIA, L.S.
Afiliación :  ALINE C. VIEIRA, Affiliation: Animal Science Post-Graduation Research Program, Brazil.; VIVIAN FISCHER, Animal Science Department, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LISIANE S. GARCIA, Animal Science Post-Graduation Research Program, Brazil.
Título :  Motivations and attitudes of Brazilian dairy farmers regarding the use of automated behaviour recording and analysis systems.
Fecha de publicación :  2021
Fuente / Imprenta :  Journal of Dairy Research, 2021. [Article in Press]. Doi: https://doi.org/10.1017/S0022029921000662
DOI :  10.1017/S0022029921000662
Idioma :  Inglés
Notas :  Article in history: Received: 25 March 2021; Revised: 10 June 2021; Accepted: 21 June 2021 Supplementary material: https://static.cambridge.org/content/id/urn:cambridge.org:id:article:S0022029921000662/resource/name/S0022029921000662sup001.pdf
Contenido :  Abstract: In this Research Communication we investigate the motivations of Brazilian dairy farmers to adopt automated behaviour recording and analysis systems (ABRS) and their attitudes towards the alerts that are issued. Thirty-eight farmers participated in the study distributed into two groups, ABRS users (USERS, n = 16) and non-users (NON-USERS, n = 22). In the USERS group 16 farmers accepted being interviewed, answering a semi-structured interview conducted by telephone, and the answers were transcribed and codified. In the NON-USERS group, 22 farmers answered an online questionnaire. Descriptive analysis was applied to coded answers. Most farmers were young individuals under 40 years of age, with undergraduate or graduate degrees and having recently started their productive activities, after a family succession process. Herd size varied with an overall average of approximately 100 cows. Oestrus detection and cow's health monitoring were the main reasons given to invest in this technology, and cost was the most important factor that prevented farmers from purchasing ABRS. All farmers in USERS affirmed that they observed the target cows after receiving a health or an oestrus alert. Farmers believed that they were able to intervene in the evolution of the animals' health status, as the alerts gave a window of three to four days before the onset of clinical signs of diseases, anticipating the start of the treatment.The alerts issued by the monitoring systems helped farmers... Presentar Todo
Palabras claves :  Farmer's attitudes; Farmer's motivation; Health monitoring; Oestrous monitoring; Sensors.
Asunto categoría :  --
Marc :  Presentar Marc Completo
Registro original :  INIA La Estanzuela (LE)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LE103442 - 1PXIAP - DDPP/Journal of Dairy Research/ 2021.
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